Made this easy one pot meal yesterday and it was a hit (I know that, because kids requested the leftovers for their school lunch the next day).
I got two packs of chicken drumsticks from TJs. In my Dutch Oven I browned these all around in some olive oil. Took them out and put in some mirepoix (carrots, onions, celery). After these were softened I deglazed the pan with some red wine and added a cup of chicken stock, spices (salt pepper, bay leave, herbs), some potatoes and the drumsticks.
In the oven, covered, at 375F/190C for 30min. Done with less than 15 minutes spent in the kitchen :)