Osteria Rigoletto for lunch

We went to Osteria Rigoletto on a Friday for lunch with a group of 15. We came unannounced, because Lunchbox Lab had lost our reservation and there were only 4 other guests, so they were able to seat us right away.

I ordered the Minestrone, which was way too hot: At least 80F, so I burned my mouth and had to wait 10 min before I could start eating it, but it tasted pretty good. The vegetable soup didn’t have pasta, which I usually like, but a good helping of parmesan.
One thing that I found pretty weird, when I asked them for a to-go-container for the rest of my soup, this is how they packaged it…
Minestrone to go!
…soup in tinfoil?!?

I also ordered the cappellini con calamari e pomodori for $10 from the lunch menu. The pasta was al dente and had plenty of sea food in it. Could have used a little salt and pepper, but there wasn’t any on the table and I never saw our server until I was done.

For the large group we were, service was ok and nobody had to wait for too long. Gratuity was included in the bill. I really liked the industrial design of the place and will likely come back. Sometimes it is hard to find a lunch place in SLU that isn’t super crowded yet. The owner also has the Bakery La Toscanella on Westlake.