Improvised a nice curry for dinner tonight, so no measurements, just inspiration :)
I marinated chicken with curry powder, garlic, salt, pepper, soy sauce and browned it. Next I added a lot of veggies (onions, carrots, red pepper, zucchini, pineapple -fruit, I know). Added chicken stock and coconut milk and seasoned it in the end with some of the pineapple juice, sesame oil, salt, pepper, and a little sugar.
For the rice I used chicken stock, curry powder, salt, and raisins and added a little coconut milk and pineapple juice as well after cooking.
The family liked it as well, except Sarah who doesn’t like raisins in savory food anymore since today ;)