Found this show today on Amazon Prime Instant Video (so for free if you have Prime):
Moveable Feast – Episode one features chefs Tom Douglas and Thierry Rautureau.
Together with Australian host Pete Evans the three chefs first catch their seafood out in the Puget Sound (Crabs and Sand Dabs) and next they shop for squid and vegetables at Pike Place Market. They cook a very nice seafood feast for their friends in a penthouse loft overlooking Seattle.
They tried to teach some techniques in this show, which I have to admit for seafood, I have to learn a lot, so I enjoyed this :)
By the way, Thierry Rautureau, The Chef in the Hat, I last saw at a Christmas concert, where he read the Nativity Story in his thick French accent. Though, while we have visited most of Tom Douglas’ restaurants, I have yet to go to Loulay!