Tiramisu (no fresh eggs)

Tiramisu from Italy!
My version isn’t the original recipe, but I claim that it tastes as good! And especially, if you’re in the US, you might not want raw eggs right now…
Ingredients:

  • 1 lb Mascarpone
  • 13 tbsp Eggnog with Alkohol
  • 3 tbsp Powdered sugar
  • 1 lb Ladyfingers
  • 2 cups cold Espresso
  • 1 tbsp Cocoa powder

Method:
Mix macarpone, eggnog and powdered sugar. Dip ladyfingers one by one into cold espresso and layer them into a nice container. Top with the mascarpone mixture and repeat 2-3 times, finishing with mascarpone.
Refrigerate at least 1 hour. Top with cocoa powder just before serving.
Buon Appetito!